Suggestions
Explore the featured selections!
About
Wooloomooloo Steakhouse
Welcome to the taste extravaganza that is Wooloomooloo Steakhouse. Nestled in the heart of Singapore at 2 Stamford Rd Level 3, this steakhouse is not just a place to eat; it's a culinary journey that promises to tantalize your taste buds and elevate your dining experience.
Wooloomooloo specializes in serving exquisite steaks, and it’s evident that they know their beef inside out. The ambiance strikes a delightful balance—it’s dressy enough for a special occasion but still welcoming for families and groups. Reservations are recommended, as this popular spot often fills up quickly, a testament to its reputation.
- Signature Dishes: Diners rave about the prime ribeye—perfectly charred and succulent, with flavors that are nothing short of extraordinary. The Wooloomooloo steak is also a must-try, celebrated for its impeccable seasoning.
- Delicious Starters: Make sure to start with their forest mushroom truffle soup, a rich, fragrant dish that sets the tone for an unforgettable meal. The slider appetizers are also a highlight, featuring juicy beef sandwiched between fresh, flavorful ingredients.
- Impressive Sides: Guests have shared their admiration for the creamed spinach and the truffled macaroni and cheese, both classic dishes with a gourmet twist that enhance the steak experience.
As for dessert, don't miss the molten chocolate cake—although one reviewer mentioned a minor hiccup with the preparation, you might find it worth the wait. Service is often noted as a strong point at Wooloomooloo; the team, especially the general manager, Jack, brings a warmth and charm that elevates the entire dining experience.
Although a few reviews indicate moments of understaffing and occasional lapses in efficiency, the consistently high-quality food remains the shining star of this establishment. Warriors of flavor await you in this steakhouse, where every bite pulls you deeper into a world of culinary delight.
So if you're in the Singapore area, gather your friends and family for a special outing filled with laughter, savory bites, and delightful memories. Wooloomooloo Steakhouse promises not only a meal but an experience you’ll cherish long after the plates are cleared.
Book a table
Make A Reservation
“ Delicious! Tried eating here yesterday but they close at 230pm. Make sure you do have reservations, we got lucky a party canceled and they were able to fit us in. They have a fixed lunch menu. The cream of forest mushrooms was amazing. Moved on to the prime ribeye and the flavor was extraordinary. I'm not a fan of Brussels but these had an amazing flavor to them. Highly recommend this place if you are in the area. ”
“ Delicious steakhouse serving fine yummy cuisine. Starter bread nicely warm with onion toppings. Forest mushroom truffle soup with Parmesan cheese has delightfully rich fragrance. Sautéed prawn goes well with rich lobster cream and toasted garlic flakes. Rib eye steak is juicy flavorful nicely char broiled. Chocolate cake dessert is a sweet finish. ”
“ Their Wooloomooloo steak was fantastically cooked & well seasoned! It almost makes the 2 hour wait for our food worth it... almost.. Service was a bit disappointing; they forgot our reservation (wasn't the only group, the couple after us also made reservations that couldn't be found). They sat us at the bar, and though the barman was a really nice guy, he forgot to take our order, and took really long to mix our drinks because... (coming to my next point) They were severely understaffed; it was like one waiter per section of 20+pax, and one server couldn't take orders because he wasn't allowed to? (Probably a trainee staff/ underage so he couldn't take drink orders too). I assume the kitchen was lacking humans too because nobody in our section was getting any food. However, I must emphasize that their staff remained professional (gave out bread while we waited), and were all really nice. I would advise that they have a back up plan especially if they are expecting a lot of people. Gave this a high rating purely based on food & people service. Would come back for the steak ”
“ Sometimes, there is nothing quite like a well-seasoned, well cooked piece of steak. Wooloomooloo delivers on the steak and also hits it out of the park with other sides as well. As mentioned by another reviewer, Jack, the general manager is also a key part of what makes this restaurant great. He is friendly, warm, and attentive to diners and his service set the restaurant apart (other servers were fine). The Food We started with sliders in the lounge. These were the best sliders I've ever eaten! The beef was still juicy and ground from a good cut of beef. The tomatoes, onions, and lettuce were fresh and bursting with flavor. Finally the bread was lightly toasted. I seriously loved these sliders. The caramelized onion focaccia is salty, crispy, and addictive. The taste of the mediterranean is a burrata dish with tomatoes and prosciutto. The flavors married beautifully together and the dish was salty, rich, and of course flavorful. The sirloin was a great cut of meat with good marbling and cooked to our specifications. All steaks come with 4 sauces (mushroom, peppercorn, mustard, and au jus) which tasted of rich, beef broth. The creamed spinach is a classic dish, but the truffled macaroni and cheese had wonderful, aromatic notes of truffle oil. It was divine! I had a great dining experience here and would definitely return to get my steak and slider fix. The only odd thing is that sliders are only served in the lounge as part of happy hour. Nevertheless, I'll happily sit in the lounge and munch on them! ”
“ Excellent service, above average food. Jack, the general manager, makes the whole place tick. He's funny, attentive, charming, and ensures that the restaurant recovers from any missteps. And trust me, there are missteps. We went for dinner, and the molten chocolate cake we ordered, that's made to order, apparently collapsed/exploded in the oven. We were not interested in ANOTHER 20 minute way after the previous fifteen minute on. The lobster bisque had split, leaving it runny and curdled, instead of creamy and rich. Another of the sides we ordered, I forget what it was now, just tasted peculiar, with a sharp tartness instead of creaminess that we expected. That at least was taken off the bill once we highlighted it, but we didn't say anything about the bisque because it wasn't until later that I could figure out what i was so watery (and why there were curdles), and I'm not the sort to complain until I can figure out if something went wrong... or if a dish is generally bad. The steak though, the 1.6kg bone-in steak. Oh that steak. Was amazing. Tender, succulent, juicy tasty. And the beef carpaccio? Fatty and well marbled melt in your mouth raw beef. Quite simply, Wooloomooloo is a steakhouse, and they know their beef. Tread around the rest of the menu with care because it can be hit and miss... but damn. That beef. ”
